CHRISTMAS WREATH COOKIES
Steps:
- 1. Melt butter in a large sauce pan and, add marshmallows.
- 2. When mixture is smooth, add almond, vanilla extract, green food coloring and cereal.
- 3. Butter your clean fingers so they don't stick to the marshmallow mixture. Shape the mixture into wreaths on wax paper on a cookie
- sheet.
- 4. Decorate with red cinnamon candies and silver balls.
- 5. Refrigerate to set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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