CHRISTMAS SNOWMAN CUPCAKES
A fun and easy christmas treat, a hit with kids and adults! I used "Giant buttons", "Rolo"s, "Matchmakers"
Provided by froglet
Categories Dessert
Time 1h
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 chocolate coins in the microwave or in in a bowl over a pan of simmering water, until liquified.
- Dip each cylindrical/round chocolate into the melted chocolate and 'glue' to the coins of chocolate, to look like tophats.
- Sieve icing sugar and add to soft butter and hot water.
- Mix slowly for 2 minutes, then fast, until light and creamy.
- Spread buttercream over each cupcake, leaving a little over to 'glue' the hats on later.
- Place a marshmallow in the middle of each cupcake.
- Snap each chocolate stick in half and place into the cupcake for arms.
- Pipe on a green scarf around the marshmallow.
- Pipe on black eyes and red or orange nose and buttons (If it doesn't stick very well, slightly dampen the side of the marshmallow with a wet finger).
- "Glue" on the tophat with remaining buttercream.
Nutrition Facts : Calories 99.9, Fat 4.2, SaturatedFat 2.7, Cholesterol 11.1, Sodium 42.8, Carbohydrate 16.1, Sugar 14.2, Protein 0.2
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