CHRISTMAS RIBBON JELLO

Christmas Ribbon Jello image

Provided by Janice Splaha

Time 2h30m

Number Of Ingredients 5

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5 - 3 oz box jello (2- lime, 1- lemon, 1- cherry, 1 red raspberry)
6 1/2 c hot water
1/2 c pineapple juice
20 large marshmallows
1 8 ounce cream cheese, softened

Steps:

1. FIRST LAYER: combine 2 lime Jellos and 2 1/2 cups hot water. Stir until Jello dissolves. Pour into a 9x13 pan. Chill until firm.
2. SECOND LAYER: Combine pineapple juice and marshmallows in sauce pan to melt marshmallows. Dissolve lemon Jello in 1 1/2 cups hot water. Combine marshmallow mixture, Jello and cream cheese. Mix well. Pour over firm 1st layer. Chill until firm.
3. THIRD LAYER: Combine cherry Jello, red raspberry Jello and 2 1/2 cups hot water. Stir until Jello dissolves. Cool then pour over 2nd layer. Chill until firm.