This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy
Provided by ROSE GUNDY
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the corn, peas, beans, onions, celery and radish.
- Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 22.8 g, Cholesterol 8.2 mg, Fat 7.1 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 503.1 mg, Sugar 6.5 g
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