GRILLED CAESAR POTATO SALAD
Make and share this Grilled Caesar Potato Salad recipe from Food.com.
Provided by Mike B.
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Parboil the potatoes for 10 minutes only.
- Drain and toss in a mixture of 1/2 cup olive oil mixed with 6 cloves of garlic chopped.
- Let sit 5 minutes in oil stirring frequently.
- Transfer potatoes to a Med- Low heated BBQ grill.
- (A Grilling basket works great for this) Retain bowl and remaining oil garlic mixture.
- Turn potatoes frequently and cook till golden brown and crisp and done.
- Remove and return to bowl in which the oil/garlic was in.
- Add Chopped bacon, onions and Caesar salad dressing.
- Toss and serve immediately.
Nutrition Facts : Calories 984.8, Fat 53, SaturatedFat 10.9, Cholesterol 26.3, Sodium 675.1, Carbohydrate 111, Fiber 11.9, Sugar 7.5, Protein 18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #potatoes #vegetables #barbecue #picnic #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #to-go #equipment #grilling
You'll also love