CHRISTMAS PUDDING AKA SUET PUDDING
My Grandmother made this every Thanksgiving. I couldn't wait to go visit her to get a bowl. It's very rich and you can't eat very much. Don't let the ingredients keep you from making it. It wonderful.
Provided by Mimi Hall
Categories Dessert
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
- {It freezes well}.
- Nutmeg Sauce.
- 1/4 cup. oleo melted in fry pan.
- Stir in flour about 1/4 cup flour.
- Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
- Pudding and sauce is best when served warm.
Nutrition Facts : Calories 467.9, Fat 22.7, SaturatedFat 11.1, Cholesterol 14.9, Sodium 365, Carbohydrate 61.5, Fiber 1.6, Sugar 23.9, Protein 5.4
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