CHRISTMAS PRIME RIB
Make and share this Christmas Prime Rib recipe from Food.com.
Provided by drskyles1
Categories Meat
Time 3h20m
Yield 15 , 15 serving(s)
Number Of Ingredients 4
Steps:
- remove prime rib from cooler 1 1/2 hours before cooking
- place prime rib fat side up on a roasting rack.
- season with sea salt, fresh cracked pepper and garlic.
- insert meat thomemeter into center of prime rib.
- sear @450 for 16 minutes or 8 minute per side.
- reduce heat to 300 degrees.
- cook until internal tempereatue reaches 125 degrees or.
- 2 - 2/12 hours for rare or 18-20 min per pound.
- remove from oven.
- meat will continue cooking during resting phase.
- let stand 25 minuets before carving.
- serve with horseradish sauce.
Nutrition Facts :
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