CHRISTMAS ORNAMENT COOKIES
Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
Provided by Pam Uribarri
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.
- Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
- To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.
Nutrition Facts : Calories 380.7 calories, Carbohydrate 62.1 g, Cholesterol 49.5 mg, Fat 13.6 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 8.3 g, Sodium 209.7 mg, Sugar 37.6 g
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