CHRISTMAS MORNING JAM

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Christmas Morning Jam image

This jam was a tradition in my Grandmother's house. Its a delicious mixed fruit jam that can be made anytime of the year and is WONDERFUL for a gift. Grandma served hers with big hot biscuits but you can use this on anything, scones, toast, muffins, even pancakes. The curry powder is my addition and I love it but not everyone...

Provided by Kathie Carr

Categories     Jams & Jellies

Time 30m

Number Of Ingredients 8

1 can(s) (20 oz.) crushed pineapple
1 jar(s) (6 oz.) maraschino cherries, drained and cut up (reserve 1/3 c. syrup)
1 pkg (8 oz.) dried apricots, cut into fourths
1/4 c water
3 1/2 c sugar
1/2 tsp sweet curry powder, optional
2 Tbsp lemon juice
1 pouch (3 oz.) liquid fruit pectin

Steps:

  • 1. Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling in Dutch oven, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until apricots are tender, about 10 minutes.
  • 2. Stir in sugar, curry powder (if used),lemon juice and cherries. Heat to full rolling boil over high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in pectin.
  • 3. Stir in sugar, lemon juice and cherries. Heat to full rolling boil over high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in pectin. Makes about 5 half-pints jam

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