This recipe from the Chatelaine website really is nice for Christmas because of the specks of red and green peppers that dot the surface after baking. I made it with Kraft Tex-Mex Blend cheese but you may substitute whatever cheese you like and happen to have on hand.
Provided by Irmgard
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large frying pan set over medium heat.
- Add the onion and cook, stirring often, for 2 minutes.
- Add the red pepper and jalapeno and cook for 2 more minutes.
- Remove from the heat.
- In a large bowl, whisk the eggs.
- Stir in the cheese, tabasco, seasonings, then the onion mixture.
- Preheat the oven to 350 degrees F.
- Generously oil a 9" pie plate.
- Whisk the egg mixture again, pour into the pie plate and bake in the centre of the oven until the top is golden, 25 to 30 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 214.7, Fat 14.8, SaturatedFat 6, Cholesterol 436.1, Sodium 551.5, Carbohydrate 4.6, Fiber 1, Sugar 2.8, Protein 15.5
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