CHRISTMAS MORNING COFFEE CAKE

Christmas Morning Coffee Cake image

The gooiest, most scrumptious coffee cake, and so quick and easy. Assemble the night before, put in the oven during present opening time, and wow everyone later. I think of a long-time friend (from whom I got the recipe) when I make this.

Provided by mammamia 2

Categories Breads

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 6

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Ingredients

24 frozen yeast dinner roll dough (around 24, depending on size. I buy one pkg of cloverleaf rolls)
1 cup brown sugar
2 (3 1/2 ounce) packages butterscotch pudding (not instant)
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup melted butter or 1/2 cup margarine

Steps:

Grease bundt or tube pan and fill around the stem with one layer of rolls.
Sprinkle with 1/2 brown sugar, pudding powder mix, cinnamon, and nuts.
Pour 1/2 melted butter over all.
Repeat the process.
Place a plate upside down over the pan.
Let rise overnight or until rolls fill pan.
Bake 350°F for 35 minutes.

Nutrition Facts : Calories 202.6, Fat 13.1, SaturatedFat 6.2, Cholesterol 24.4, Sodium 74, Carbohydrate 22.4, Fiber 0.7, Sugar 21.4, Protein 0.6

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