CHRISTMAS MORNING CINNAMON ROLLS RECIPE - (4.2/5)

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Christmas Morning Cinnamon Rolls Recipe - (4.2/5) image

Provided by OmenTrance

Number Of Ingredients 11

1 (2.25-ounce) package active dry yeast
1/4 cup warm water brought to 110°F
1 1/2 cups buttermilk
1/2 cup vegetable oil
4 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup butter, melted
1 1/4 cup brown sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch. Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar, vanilla extract and cinnamon. On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15-inch baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400°F. Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.

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