CHRISTMAS MORNING CASSEROLE

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Christmas Morning Casserole image

I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.

Provided by dayla

Categories     Breakfast

Time 9h45m

Yield 12 serving(s)

Number Of Ingredients 8

12 eggs
3/4 cup milk
1 cup cream of mushroom soup
1 cup drained sliced mushrooms
6 slices bread
1 lb bulk sausage, crumbled,fried and cooled
1 cup grated cheese
salt and pepper

Steps:

  • Beat eggs, milk and soup.
  • Add mushrooms.
  • Spray or grease a 9x13 inch pan.
  • Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
  • Pour egg mixture over the bread slices.
  • Top with sausage.
  • Sprinkle with cheese.
  • Refridgerate overnight.
  • Bake at 350 degrees for 45 min or until done in middle when tested with knife.
  • I use homemade french bread that I made in the bread machine with this recipe.
  • I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
  • We do love the cheese!

Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6

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