This is an easy oven scrambled egg dish. Nice for a large cowd if find, especially on a buffet when I serve many other breakfast items.
Provided by Scandigirl
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter, cool, then pour into a 9 x 13 baking dish.
- Tilt dish to coat bottom.
- Combine eggs, sour cream, milk, salt and pepper until blended.
- Add the finely chopped green onions, or onion powder and pour into melted butter.
- cover with foil and refrigerate overnight.
- Next morning bake at 350 F for 35 minutes.
Nutrition Facts : Calories 194.1, Fat 15.3, SaturatedFat 7.5, Cholesterol 304.2, Sodium 482.3, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 11.6
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