CHRISTMAS LACE COOKIES
I added this to my Christmas cookie list about four years ago - they were a big hit. I've been making them ever since. It's so hard to stop eating them!
Provided by Stephanie Jameson
Categories Cookies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix creamed butter and confectioners sugar until light and fluffly.
- 2. Beat in corn syrup. Slowly beat in flour and mix well.
- 3. Fold in pecans and cranberries.
- 4. Form dough into two 6 inch logs and wrap each log in plastic wrap. Chill for at least 2 hours or until firm.
- 5. Unwrap and cut into 1/4 inch slices. Place each cookie about 3 inches apart on an ungreased foil lined baking sheet.
- 6. Bake at 350 for 11-12 minutes or until center and edges are browned and lacy. Make sure you the cookies have completely cooled before removing them from the foil.
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