CHRISTMAS JAM
This recipe comes from the 1988 Southern Living Annual Cookbook. I have made it every year and it has always been well received. This is great on homemade biscuits!
Provided by Maryland Jim
Categories Berries
Time 40m
Yield 6-7 half pint jars
Number Of Ingredients 4
Steps:
- Position knife blade in food processor bowl; add cranberries. Top with cover; process until cranberries are coarsely chopped. Combine cranberries, strawberries, and sugar in a Dutch oven, bring to a boil, and cook 1 minute, stirring constantly. Remove from heat; add pectin to mixture. Return to a full folling boil; boil 1 minute, stirring constantly. Rewmove from heat, and skim off foam with a metal spoon.
- Quickly pour jam inot hot sterilized jars, leaving 1/4 inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.
Nutrition Facts : Calories 578.6, Fat 0.2, Sodium 3.1, Carbohydrate 149.7, Fiber 5.1, Sugar 140, Protein 0.6
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