A delicious home-made granola with dried cranberries and a zest of orange. Great for gift giving at the holidays, in a jar or cello-bag.
Provided by Pam-I-Am
Categories Breakfast
Time 55m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F
- Combine all ingredients except cranberries in large bowl; mix well.
- Spread evenly in 15 x 10-inch jelly roll pan.
- Bake 40 minutes or until golden brown, stirring every 10 minutes.
- Remove granola from oven; stir in cranberries. Cool completely in pan.
- Store tightly covered up to 2 weeks.
Nutrition Facts : Calories 254.9, Fat 11.7, SaturatedFat 4.4, Cholesterol 10.2, Sodium 39.4, Carbohydrate 34.3, Fiber 4.2, Sugar 14.4, Protein 5.7
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