Make and share this Christmas Ginger Kringles recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Beat butter and dark brown sugar.
- Beat in egg and molasses, (will look curdled).
- Beat in flour, soda, cinnamon, ginger and cloves.
- Chill til firm.
- Roll into 1 1/4" balls.
- Roll into colored sugar.
- Bake 10-12 minutes at 350° on ungreased cookie sheet til cracked on top but soft.
- Cool on wire rack. Do not over bake.
- Store airtight.
Nutrition Facts : Calories 1058.1, Fat 36.6, SaturatedFat 22.4, Cholesterol 144.4, Sodium 931.4, Carbohydrate 177.2, Fiber 2.4, Sugar 114.1, Protein 9.3
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