PERFECT PLUM CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Perfect Plum Crisp image

This is yummy even for people who say they don't like prunes, or should I say 21st century term...dried plums!

Provided by FLKeysJen

Categories     Dessert

Time 1h

Yield 16 bars, 16 serving(s)

Number Of Ingredients 10

1 cup prune, pitted and cooked
1/4 cup sugar
1/2 cup sherry wine
1/2 teaspoon cinnamon
1 cup flour
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup butter
1 cup quick-cooking oats
1 cup coconut

Steps:

  • In a saucepan, combine the first four ingredients; simmer 15 minutes and set aside.
  • Sift flour and salt; add brown sugar, cut in butter; add oats and coconut.
  • Spread half of dry mixture in 8" square pan; spoon prune mixture over top; spread remaining dry mixture over two layers.
  • Bake at 325 degrees for 45 minutes.

Nutrition Facts : Calories 228.6, Fat 9.6, SaturatedFat 6.8, Cholesterol 15.2, Sodium 120.6, Carbohydrate 28.3, Fiber 2.4, Sugar 14.6, Protein 2.3

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #cobblers-and-crisps     #desserts     #dietary     #number-of-servings