CHRISTMAS EVE CONFETTI PASTA RECIPE

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Christmas Eve Confetti Pasta Recipe image

This fabulous, easy pasta has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread-and always gets raves! -Ellen Fiore, Ridgewood, New Jersey

Provided by @MakeItYours

Number Of Ingredients 12

1 package (16 ounces) linguine
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/3 cup chopped onion
3 garlic cloves, peeled and thinly sliced
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/4 cup olive oil
2 pounds cooked small shrimp, peeled and deveined
1/2 cup shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender.
  • Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.
  • Yield: 8 servings.
  • Originally published as Christmas Eve Confetti Pasta in Simple & Delicious
  • November/December 2007, p36
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