CHRISTMAS ELF CAKE POPS
Happy elves that happen to taste like PB&J can easily be part of the party decor-until dessert, when they'll magically disappear! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions using a greased 13x9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add jam and mix well. Shape into 1-1/2-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours, until cake balls are firm and easy to handle., Insert cake pops into a plastic foam block to stand. In a microwave, warm vanilla frosting and peanut butter; stir until smooth. Spoon over cake pops., Using fudge, additional vanilla and red frostings (tint desired amount of additional vanilla frosting red), pipe hair and faces; use a leaf tip for ears. Top each with a chocolate or candy cane-flavored kiss hat. Let stand until set.
Nutrition Facts : Calories 164 calories, Fat 8g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
