CHRISTMAS CRANBERRY ORANGE LOAF

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CHRISTMAS CRANBERRY ORANGE LOAF image

Categories     Cake     Berry     Bake     Christmas     Quick & Easy     Low Sodium

Yield 1 loaf

Number Of Ingredients 11

3/4 cup pecans, chopped
1/3 cup cranberries, chopped
1 1/2 cup all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 cup buttermilk
1/4 cup margarine or butter
2/3 cup sugar
1/2 tsp. vanilla
zest from 1/2 of an orange

Steps:

  • Preheat oven to 350 degrees. In a blender,chop pecans and then chop cranberries. Set aside. Mix flour, baking powder and salt in separate bowl. In another bowl, cream sugar and butter together. Add egg, buttermilk, orange zest and vanilla. Combine the wet mixture into the dry mixture. Add the pecans and cranberries to the mix. Put in a loaf pan and cook for 55-60 minutes or until toothpick comes out clean. Let it cool for overnight or freeze it for future use. It's delicious!

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