CHRISTMAS CRANBERRY MUFFINS
This recipe comes from a little paperback cookbook I picked up called Family Living Our Favorite Mixes This recipe was written to give as a gift mix. I have made it as muffins and Mary (photosister) makes it in loaves. I add more orange zest because I love it.
Provided by Melanie B
Categories Other Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, combine flour, sugar, baking soda and salt. Using a pastry blender, cut butter into dry ingredients until mixture resembles coarse meal. Stir in cranberries, nuts and orange zest.
- 2. Divide mix into 2 resealable plastic bags. Store in refrigerator. Give with baking instructions.
- 3. TO BAKE: In a medium bowl, combine 1 c sour cream and 1 bag muffin mix (2 1/2 cups) just until moistened. Fill paper-lined muffin cups full of batter. Sprinkle with granulated sugar. Bake in a 400 degree oven 18-20 minutes or until a toothpick inserted in center of muffin comes out clean and tops are golden brown.
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