CHRISTMAS CORN CHOWDER

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Christmas Corn Chowder image

Make and share this Christmas Corn Chowder recipe from Food.com.

Provided by Gramma Donna

Categories     Chowders

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 medium onions, finely chopped
3 -4 celery ribs, finely chopped
1 small red pepper, diced
1 small green pepper, diced
4 cups potatoes, diced (4 or 5 medium sized)
4 tablespoons unsalted butter
2 1/2 cups vegetable broth or 2 1/2 cups water, your choice
2 cups half-and-half cream
1 (16 ounce) bag frozen corn (or more)
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/4 cup butter, softened
1/4 cup flour

Steps:

  • In a large saucepan, saute the onions, celery, red and green peppers in 4 Tbsp of unsalted butter, stirring constantly, until onion is translucent, or about 5 minutes.
  • Add the diced potatoes and broth, bring to a boil. Then turn down the heat, cover pan, and simmer for 10 minutes or until potatoes are just tender.
  • Cream flour and melted butter together and set aside.
  • Add corn, cream, and seasonings; mix well and then heat until small bubbles appear around the edges (scalding point).
  • Add flour and butter mixture to the pan, bit by bit, stirring well after each addition. Simmer until thickened.
  • Serve immediately with a sprinkle of parsley or freshly ground nutmeg. Can also be made ahead of time and kept warm in a crock pot.

Nutrition Facts : Calories 333.2, Fat 19.6, SaturatedFat 11.9, Cholesterol 52.9, Sodium 765.7, Carbohydrate 34.9, Fiber 4.2, Sugar 3, Protein 7.7

*** Explore more Christmas Corn Chowder Recipes »

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