~ CHRISTMAS COCONUT PEAKS ~
Another easy family tradition. These can be made year round. They look so pretty adorning a cookie tray. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan over medium heat, melt butter - stir repeatedly until it becomes a golden color, making sure not to burn it. To this gradually stir in the milk, sugar and coconut. Cook just until the mixture is combined.
- 2. Drop by heaping teaspoonfuls on parchment or waxed paper.
- 3. Cool to lukewarm, then shape into peaks. Refrigerate until stiff.
- 4. Melt chocolate with the shortening in microwave safe bowl in 30 second increments. Stir until smooth and shiny.
- 5. Dip the bottom of each peak into the melted chocolate. Leave firm up on sheet. Place in a covered bowl and keep refrigerated.
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