CHRISTMAS CHICKEN

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Christmas Chicken image

I grew up with this for christmas dinner. The sausages used are called chipolatas, they are the same length and thickness as a frankfurter but are not spiced or precooked.

Provided by Kiwipom

Categories     Whole Chicken

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (2 1/2 kg) chicken
6 -8 sausages (chipolatas, these are frankfurter length sausages)
8 slices streaky bacon
prepared stuffing (Sage & Onion Sage and Onion Stuffing for Roast Chicken)

Steps:

  • Dry chicken inside and out.
  • Half fill chicken with stuffing, place chipolatas inside chicken, they will stick out the end.
  • Place in roasting pan and drape to cover with streaky bacon.
  • Bake at 160 C for 3-4 hours, checking regularly after 3 hours.
  • Serve with your favourite roast veges.

Nutrition Facts : Calories 853.8, Fat 66.7, SaturatedFat 20.4, Cholesterol 251, Sodium 785.4, Carbohydrate 0.2, Protein 59.1

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