CHRISTMAS CHICKEN
I grew up with this for christmas dinner. The sausages used are called chipolatas, they are the same length and thickness as a frankfurter but are not spiced or precooked.
Provided by Kiwipom
Categories Whole Chicken
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Dry chicken inside and out.
- Half fill chicken with stuffing, place chipolatas inside chicken, they will stick out the end.
- Place in roasting pan and drape to cover with streaky bacon.
- Bake at 160 C for 3-4 hours, checking regularly after 3 hours.
- Serve with your favourite roast veges.
Nutrition Facts : Calories 853.8, Fat 66.7, SaturatedFat 20.4, Cholesterol 251, Sodium 785.4, Carbohydrate 0.2, Protein 59.1
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