CHRISTMAS CHERRY TRIFLE DESSERT
This is perfect to serve at the holidays, it has a beautiful red color and makes a lovely presentation that will light up any holiday table --- plan ahead, this dessert needs to be chilled for 3 or more hours, prep time includes chilling time -- make this low fat by using low fat milk and reduced fat Cool Whip and pudding mix :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir boiling water into gelatin in a large bowl at least 2 minutes, until completely dissolved (can add sugar for a sweeter taste if desired).
- Stir in the ice cubes until melted.
- Add in the cherry pie filling; stir to combine.
- Place all the cake cubes in a 3-qt serving bowl or large glass trifle dish.
- Spoon the gelatin mixture over cake.
- Refrigerate 15 minutes, or until set but not firm.
- Pour the 1-1/2 cups half and half cream into large bowl; add pudding mix; whisk for about 1 minute.
- Gently stir in 1/2 of the whipped topping.
- Spoon over gelatin mixture in a bowl.
- Refrigerate 3 hours or until set.
- Garnish with remaining whipped topping.
Nutrition Facts : Calories 494.9, Fat 17.1, SaturatedFat 12.8, Cholesterol 22.4, Sodium 375.9, Carbohydrate 74.1, Fiber 0.6, Sugar 26.6, Protein 12.7
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