CHRISTMAS CAULIFLOWER

Christmas Cauliflower image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

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Ingredients

1 heads cauliflower
0.25 cups green pepper
7.3 ounces mushrooms
0.25 cups butter
0.333333333333 cups flour
2 cups milk
4 ounces swiss cheese
2 tablespoons pimientos
1 teaspoons salt
1 units paprika

Steps:

In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well.
In a medium saucepan, saute green pepper and mushrooms in butter for 2 minutes. Add flour; gradually stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly. Remove from the heat; stir in cheese until melted. Add pimientos and salt.
Place half of the cauliflower in a greased 2-qt. baking dish; top with half of the sauce. Repeat layers.
Bake, uncovered, at 325 degrees for 25 minutes or until bubbly. Sprinkle with paprika if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g