CHRISTMAS BROWNIES

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Christmas Brownies image

Move over sugar cookies, the traditional brownie is here to show off with sweet frosting and candy decorations just in time for the Christmas season! I used the Best Brownies recipe and 1/2 of the Special Buttercream Frosting recipe on this site. I do not suggest using different recipes.

Provided by thedailygourmet

Categories     Christmas Baking

Time 1h10m

Yield 8

Number Of Ingredients 15

½ cup unsalted butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking powder
1 cup shortening
4 cups confectioners' sugar
3 fluid ounces heavy cream, or more as needed
1 teaspoon vanilla extract
¼ teaspoon salt
2 drops green gel food coloring, or as desired
edible candy decorations

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • Melt butter in a large saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa powder, salt, and baking powder. Spread batter into the prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from the oven and let cool on a wire rack for at least 20 minutes.
  • Meanwhile cream shortening for frosting until fluffy. Gradually add confectioner's sugar and continue beating until creamy and well blended. Add 3 ounces cream, vanilla, and salt and blend on low speed until moistened. Add up to 1 more ounce cream if necessary. Beat on high speed until frosting is fluffy.
  • Transfer 1/2 of the frosting into another bowl and mix in green gel food coloring to get your preferred shade of green.
  • Use a tree-shaped cookie cutter to cut out 8 Christmas trees from the pan of cooled brownies.
  • Pipe green and white frostings onto cooled brownies to look like snow-covered trees. Decorate with candies.

Nutrition Facts : Calories 765.1 calories, Carbohydrate 95.9 g, Cholesterol 92.3 mg, Fat 43.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 17 g, Sodium 185.5 mg, Sugar 86.7 g

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