Move over sugar cookies, the traditional brownie is here to show off with sweet frosting and candy decorations just in time for the Christmas season! I used the Best Brownies recipe and 1/2 of the Special Buttercream Frosting recipe on this site. I do not suggest using different recipes.
Provided by thedailygourmet
Categories Christmas Baking
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- Melt butter in a large saucepan. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa powder, salt, and baking powder. Spread batter into the prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook. Remove from the oven and let cool on a wire rack for at least 20 minutes.
- Meanwhile cream shortening for frosting until fluffy. Gradually add confectioner's sugar and continue beating until creamy and well blended. Add 3 ounces cream, vanilla, and salt and blend on low speed until moistened. Add up to 1 more ounce cream if necessary. Beat on high speed until frosting is fluffy.
- Transfer 1/2 of the frosting into another bowl and mix in green gel food coloring to get your preferred shade of green.
- Use a tree-shaped cookie cutter to cut out 8 Christmas trees from the pan of cooled brownies.
- Pipe green and white frostings onto cooled brownies to look like snow-covered trees. Decorate with candies.
Nutrition Facts : Calories 765.1 calories, Carbohydrate 95.9 g, Cholesterol 92.3 mg, Fat 43.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 17 g, Sodium 185.5 mg, Sugar 86.7 g
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