Steps:
- Mix together eggs, 2 1/2 c. milk, and dry mustard. Set aside Mix together mushroom soup, 1/2 c. milk and salt. In a 9x13 pan layer the bread, sausage and cheese. Pour the egg mixture over all then top with the soup mixture. *Refrigerate over night* Bake at 300 for 1 1/2 hours. Let set for 15 minutes before serving.
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