CHRISTMAS BREAKFAST CASSEROLE

Christmas Breakfast Casserole image

Make and share this Christmas Breakfast Casserole recipe from Food.com.

Provided by Courtly

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb bulk Italian sausage
1 cup chopped onion
1 (7 ounce) jar roasted red peppers, drained and chopped, divided
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup flour
1/4 cup grated parmesan cheese
1 teaspoon dried basil
1/2 teaspoon salt
8 eggs
2 cups milk
1 cup shredded provolone cheese

Steps:

In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
Transfer to greased 3 quart baking dish.
Sprinkle with half of the red peppers and all of the spinach.
In a mixing bowl, combine flour, Parmesan, basil and salt.
Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
Let stand 5 minutes before cutting.

Nutrition Facts : Calories 369, Fat 24.6, SaturatedFat 10.3, Cholesterol 221.8, Sodium 975.4, Carbohydrate 16.5, Fiber 1.7, Sugar 1.4, Protein 20.2

*** Explore more Christmas Breakfast Casserole Recipes »

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