CHRIS JERICHO'S "RUBBED FLAT IRON STEAK"

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Chris Jericho's

"FLAT IRON STEAK is JERICHO!" Found this recipe for Pro Wrestler Chris Jericho's "Rubbed Flat Iron Steak" and thought I would share. Serve with your favorite salsa on top. Or slice it and serve on rice or in tacos.

Provided by John 11-44

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 (1 lb) flat iron steaks
1 teaspoon salt
3 tablespoons olive oil
2 tablespoons onions, minced
3 garlic cloves, minced
1 tablespoon balsamic vinegar
2 1/2 teaspoons chili powder
1 teaspoon dried oregano, crushed
1/4 teaspoon black pepper

Steps:

  • Place steak in a shallow baking dish and season with salt.
  • Combine all other ingredients and pour over steak, turn to coat, and cover with plastic wrap.
  • Let stand at room temperature for 10 minutes.
  • Preheat grill for medium/high heat.
  • Remove steak from dish, reserving marinade.
  • Place meat on grill and cook for 13-15 minutes.
  • Brush often with reserved marinade during cooking process.
  • When meat reaches desired doneness, remove from heat and allow to sit for a few minutes before slicing.

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