CHRIS' CRANBERRY SURPRISE

Chris' Cranberry Surprise image

Provided by Food Network

Categories dessert

Time 30m

Yield 2 dozen

Number Of Ingredients 11

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1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 sticks butter, room temperature
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, beaten
1 1/4 teaspoons pomegranate juice
1 1/2 cups rolled oats
3/4 cup sweetened coconut flakes
1 1/2 cups dried cranberries

Steps:

Preheat oven to 350 degrees F.
In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.