CHRIS' BAY AREA BURGER
Steps:
- Preheat an outdoor grill for high heat.
- Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
- Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C).
- Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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