CHOW MEIN WITH CHICKEN

Chow Mein with Chicken image

"This basic recipe can be expanded in many ways, but it's quite a success by itself," reports Roberta Fall of Paw Paw, Michigan. "Sometimes I add sliced water chestnuts for extra crunch or a green vegetable for a burst of color."

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken
1 can (3 ounces) chow mein noodles

Steps:

In a bowl, combine soups and milk. Stir in chicken. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5-10 minutes longer or until bubbly and noodles are crisp.

Nutrition Facts : Calories 404 calories, Fat 20g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 1324mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.