CHOW CHOW RELISH

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Chow Chow Relish image

My mother used to can this when I little and I always liked it. Everyone that tries it likes it.

Provided by vivian johnson-mcmillian

Categories     Vegetables

Time 1h40m

Number Of Ingredients 10

4 med green tomatoes(chopped & minced)
2 med sized red peppers
2 large onions
1 cabbage, shredded (fine)
1 med cauiflower (flowerets)
2 qt cold water & 1/2 cup pickling salt (brine)
3 c white vinegar
2 c sugar
1 Tbsp celery seed
1 tsp mustard seed, powered mustard, turmeic & allspice

Steps:

  • 1. Mix all vegetables with brine,add spices & cover and let stand for 1hour. Wash & sterlize 4(pt) jars.(put on baking sheet(250) oven. Drain vegs,and set aside. Mix vinegar with remaing indgs, in a large kettle or pot & simmer uncovered 15 mins. Add vegs & simmer uncovered for 10 mins.Put in jar while hot, filling 1/8 inch from, cool & store in cool dark place for 1 month.
  • 2. good over vegetables, baked beens etc.

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