CHOW CHOW
Make and share this Chow Chow recipe from Food.com.
Provided by Nick D.
Categories < 30 Mins
Time 25m
Yield 6 quarts, 36 serving(s)
Number Of Ingredients 11
Steps:
- chop veg to desired size and cook separately cook until tender (NOT SOFT). drain and mix them all together.
- mix sugar,mustard an vinegar bring to a boil.
- add mixed veg to hot liquid and bring back to the boiling point.
- put into hot sterilized jars and seal will keep in the fridge for 6 months or process in a hot water bath to can.
Nutrition Facts : Calories 96.2, Fat 0.5, SaturatedFat 0.1, Sodium 76.4, Carbohydrate 21, Fiber 2.2, Sugar 13.2, Protein 2.2
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