CHORIZO & TOMATO PASTA

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Chorizo & Tomato Pasta image

Easy to make tasty pasta dish

Provided by Turbo86

Time 1h

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Slice the chorizo lengthways then into thin semi circular slices. Fry this in a pan over medium heat for 10-15 minutes, until the chorizo is crispy. No oil is needed as the oil will come out of the chorizo once hot.
  • Empty the crisped chorizo out of the pan using a slotted spoon. Leave the oil in the pan
  • Fry the onions in the chorizo oil, add a dash of Worcestershire sauce. Fry for around 15 minutes, or until soft. Add the garlic and chilli (if using this) and fry for another 5 minutes.
  • Empty the tin of chopped tomatoes into the pan. Turn the heat down. Add the Italian herbs and season well with salt & pepper. Add a little extra water if the sauce looks too thick. Leave this to cook for 15 minutes with the lid on whilst the pasta is cooking.
  • Cook the pasta as instructed on the packaging. Either add to the pan and mix with the sauce. Or spoon the sauce over the top of the pasta. Serve with a Garlic Baguette.

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