CHORIZO QUICHE WITH POTATO CRUST
I put this recipe together after having a CHORIZO QUICHE on a trip to LAS VEGAS. I enjoyed it, BUT it needed something...I'm not a big fan of pastry crust, So I played and came up with this. I made it for a brunch with friends and they loved it.I HOPE YOU ENJOY IT!!!
Provided by Deborah Pitones
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 425 degrees Grease a deep 9 inch ovenproof pie plate
- 2. cook chorizo over medium heat, about 5 min. do not over cook. Drain off the oil into a cup. remove chorizo from pan, set aside
- 3. mix 2 cups hash-browns with chorizo drippings and 1/2 envelope Sazon**. Press potatoes into pie pan, forming a crust. Bake 20 minutes or until browned.
- 4. While potato crust is baking,brown remaining 2 cups hash browns in same pan used to cook chorizo,
- 5. beat eggs and Half and Half,and the remaining Sazon**, stir in drained chorizo,hash brownes, cheese, jalapenos and bell peppers.
- 6. Pour into potato crust and bake at 350 F for 45-50 minutes or until set. Garnish with more cilantro. Let sit 15 minutes before serving.
- 7. ENJOY!!!
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