CHORIZO QUESO DIP

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Chorizo Queso Dip image

Made this for New Years! Super easy! Everyone loved this!

Provided by LESLIE TRYTHALL

Categories     Other Appetizers

Time 45m

Number Of Ingredients 4

1 lb fresh chorizo, casing removed
1 lb velveeta, cubed
1 can(s) original rotel tomatoes
4 oz cream cheese, cubed

Steps:

  • 1. Brown chorizo in a skillet over medium heat. Break up into small pieces. Drain.
  • 2. Put Rotel & cheese into a crockpot & add chorizo.
  • 3. Cook on HIgh for approximately 40-45 minutes. stir to blend. Reduce to warm & serve with tortilla chips .

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