CHORIZO MEXICAN DEVILED EGGS

Chorizo Mexican Deviled Eggs image

Provided by @MakeItYours

Number Of Ingredients 10

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1 dozen eggs (hard-boiled)
4 ounces Mexican Chorizo sausage
1 Tablespoon Cilantro (finely chopped and a sprig for garnish)
1 dash ground cumin
1/4 cup roasted red bell pepper (fine diced)
1 Tablespoons sherry vinegar
3 Tablespoons Mayonnaise
1 Tablespoon Dijon mustard
2 Tablespoon cold water
Salt and pepper to taste

Steps:

Hard boil eggs. Slice eggs lengthwise, remove yolks and place yolks in a medium bowl. Arrange egg white halves in your favorite Deviled Egg serving bowl.
To prepare filling, cook chorizo in a skillet over medium heat, stirring occasionally until crisp. Meanwhile add cilantro, red pepper, vinegar, mayo, mustard and water to yolks. Mash. Taste and adjust seasoning with salt and pepper.
Scoop filling into egg whites. Sprinkle with warm chorizo and cilantro.