CHORIZO CHICKEN WITH CHILLI WEDGES

Chorizo chicken with chilli wedges image

Wrap chicken in chorizo for an instant Spanish hit. Looks impressive enough for a dinner party too

Provided by Good Food team

Time 30m

Number Of Ingredients 6

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Ingredients

2 large sweet potatoes , peeled and cut into wedges
1 tsp olive oil
½ tsp dried chilli flakes
thin slices chorizo
2 skinless chicken breasts
few thyme sprigs, leaves stripped, half tsp dried thyme

Steps:

Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.
Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden.

Nutrition Facts : Calories 422 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.66 milligram of sodium