CHORIZO BREAD

Chorizo Bread image

Make and share this Chorizo Bread recipe from Food.com.

Provided by Diana Adcock

Categories Quick Breads

Time 1h10m

Yield 1 round loaf

Number Of Ingredients 13

Previous Next

Ingredients

1/2 lb chorizo sausage, in bulk "or' casings removed
3 cups flour
1 cup shredded sharp cheddar cheese
3 green onions, sliced thin
3 tablespoons brown sugar
1 1/2 tablespoons baking powder
1/2 teaspoon cumin
1/4 teaspoon baking soda
1 (8 ounce) package cream cheese, at room temp
1 cup milk
2 eggs
1/3 cup melted butter
3/4 cup shredded sharp cheddar cheese

Steps:

Pre heat oven to 375 degrees.
In a medium heavy skillet cook chorizo until done and slightly crisp.
Drain thoroughly.
In a large bowl stir together flour, cheese, onion, sugar, baking powder, cumin and baking soda.
In another large bowl beat cream cheese until smooth.
Stin in milk.
Add eggs one at a time beating well after each addition.
Stir in melted butter and chorizo.
Slowly add the flour mixture until just moist.
Spoon into a greased cast iron skillet.
Bake for about 50 minutes.
Tap the top of bread, and if it sounds hollow it's done.
Top with cheese and bake for another 5-7 minutes.
Remove and cool for 10 minutes.
Turn out onto a rack and cool at least another 15 minutes before slicing.

Nutrition Facts : Calories 5015.5, Fat 315.6, SaturatedFat 172.2, Cholesterol 1276.4, Sodium 7376.4, Carbohydrate 360.2, Fiber 11.4, Sugar 44.2, Protein 182

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #eggs-dairy #pork #vegetables #oven #european #potluck #dinner-party #picnic #cheese #dietary #high-calcium #comfort-food #quick-breads #high-in-something #meat #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less