CHORIZO AND GARBANZOS
I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas.
Provided by Needles
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute the onion and garlic in the olive oil.
- Remove chorizo from casings and add to the frying pan, breaking it up as you brown it.
- Add canned tomatoes, salt and drained beans.
- Simmer for about 30 minutes.
- Serve over rice or in tortillas. You can top with cheese, sour cream, cilantro, or green onion.
Nutrition Facts : Calories 517.1, Fat 36.6, SaturatedFat 11.9, Cholesterol 66.5, Sodium 1494.2, Carbohydrate 24.4, Fiber 4.4, Sugar 3.4, Protein 22.6
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