Different, easy, and refreshing. Keeps well.
Provided by Diana Janzen
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 12
Steps:
- Mix cannellini beans, green bell peppers, cucumber, red cabbage, and radishes together in a bowl.
- Whisk olive oil, lemon juice, honey, salt, and black pepper together in a bowl; pour our salad and toss to coat. Cover bowl and refrigerate 2 hours to overnight.
- Remove cover and top salad with feta cheese and parsley.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 14.6 g, Cholesterol 25.3 mg, Fat 13.3 g, Fiber 3.3 g, Protein 6.8 g, SaturatedFat 5.2 g, Sodium 587.4 mg, Sugar 5.2 g
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