CHOPPED COLESLAW

Chopped Coleslaw image

Discover your new favorite cole slaw with this Chopped Coleslaw recipe. Made with fresh cabbage, kale, MIRACLE WHIP Dressing, pomegranate seeds and more, this chopped coleslaw will be your go-to healthy living dish.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1 lb. cabbage, cored, cut into large chunks and divided
1 cup loosely packed stemmed kale
1/2 red onion, cut into chunks
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. sugar
1/4 cup MIRACLE WHIP Dressing
1/2 cup pomegranate seeds

Steps:

Use pulsing action of food processor to process half the cabbage until finely chopped; spoon into large bowl. Repeat with remaining cabbage, then kale and onions.
Add vinegar and sugar to cabbage mixture; mix lightly.
Refrigerate 1 hour.
Drain cabbage mixture, then squeeze to remove as much liquid as possible; discard squeezed liquid.
Return cabbage mixture to bowl. Add MIRACLE WHIP; mix lightly.
Top with pomegranate seeds.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.1835 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g