CHOP SUEY
I got this recipe from an old cookbook I had. It had been sitting in the closet for more than 30 years. It is very good but even better the next day.
Provided by Jane from Ohio
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pork celery and onions in.
- oil and butter for 20 minutes or.
- until done.
- Add bean sprouts and chicken broth.
- Cover pot.
- Simmer for 15 to 20 minutes or
- until done.
- Add mushrooms and.
- soy sauce.
- stir well.
- Mix corn starch with 1/3 cup water.
- add to mixture.
- Cook until sauce thickens.
- Remove from heat.
- Serve over cooked rice.
Nutrition Facts : Calories 290.6, Fat 11.8, SaturatedFat 2.6, Cholesterol 5.1, Sodium 499.9, Carbohydrate 40, Fiber 3.4, Sugar 7, Protein 8.4
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