CHOLE PURI
Make and share this Chole Puri recipe from Food.com.
Provided by jnjnagpal1995
Categories Lunch/Snacks
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Chole method :.
- Boil chole.
- In a mixer , grind ginger ,garlic ,green chilly and cumin seeds.
- Fry onion until it is pink.
- Add grinded paste.
- Add tomatoes and stir continously.
- Add chana to the above mixture.
- Now put salt and all dry masala.
- Stir continously.
- Put garam masala and kitchen king masala.
- Stir till you see oil separating from the chola.
- Put water and close the pressure cooker.
- let the cooker cool.
- Garnish it with coriander leaves and serve hot.
- Puri receipe :.
- Take 6-8 cups of water and add all the above puri dough ingredients.
- Now add water in parts.
- Knead the dough.
- Cover the dough and keep aside for 20 minutes.
- Then deep fry the puris.
- And serve hot with chole and enjoy :).
Nutrition Facts : Calories 1870.8, Fat 17.9, SaturatedFat 2.9, Sodium 1221.5, Carbohydrate 400.9, Fiber 68.6, Sugar 10.3, Protein 57.5
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