Make and share this Chokecherry Syrup recipe from Food.com.
Provided by Mammabear
Categories < 60 Mins
Time 1h
Yield 24 depends on what canning jars you use., 12 serving(s)
Number Of Ingredients 3
Steps:
- Place ingredients into a heavy kettle, bring to a boil.
- Simmer for 20 minutes.
- Remove from heat and pour into sterilized jars.
- I also process for 15 minutes.
Nutrition Facts : Calories 229.8, Sodium 0.3, Carbohydrate 59.8, Sugar 53.4
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