CHOKECHERRY JELLY RECIPE - FOOD.COM

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Chokecherry Jelly Recipe - Food.com image

If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

Provided by @MakeItYours

Number Of Ingredients 4

3 1/2 cups chokecherry juice (How to Make Chokecherry Juice)
1/2 cup fresh lemon juice
1 (1 3/4 ounce) package dry pectin (Ball brand preferred)
6 cups sugar

Steps:

  • Wash fruit and cover with water; simmer 15 minutes.
  • Strain juice.
  • Measure juice into 6- to 8-quart kettle.
  • Add pectin and stir.
  • Bring to boil; add sugar, stir, and bring to a rolling boil.
  • Boil exactly 2 minutes.
  • Skim and pour into jars.
  • Wipe rims and adjust lids.
  • Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.

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